The One-day class is conducted in a combined one-day in class plus home
book study format. Length of entire course is 15 hours. This includes 7.5
hours of self/home study prior to each one-day seminar. All course
applicants will be asked to certify that they have participated in the
required home study prior to taking the course. Class size is limited at 35
participants and the registration deadline is three weeks prior to each
class date. Your remittance must be received prior to any class materials
being sent to you.
The 7.5-hour class will be a complete overview of the 15
hour course with no text book or exam administered. This class may be
combined with applicants taking the ServSafe One-day class and other
applicants not requiring the certification. This is a great opportunity to
have the entire staff trained at the same time. Class size is unlimited.
The 4-hour class will be a review only of all the major key points to food
safety protection. Class size is unlimited.
©2012 National Restaurant Association
Educational Foundation (NRAEF). All rights reserved. ServSafe is a
registered trademark of the NRAEF, used under license by National Restaurant
Solutions, LLC. The logo appearing next to ServSafe is a trademark of the
National Restaurant Association.